HOT SAUCE & BLOODY MARY BRUNCH BUFFET
Now a two-day event!
Saturday, January 13, 2024 & Sunday, January 14, 2024
Ashland Hills Hotel & Suites (home of the festival)
Bloody Mary bliss with a kick of heat! This unique brunch experience is back, and we had to make it a two-day event! Get ready for brilliant flavors of everything tangy, spicy, citrus, or mild. Enjoy a delicious menu you can pair with craft fermented hot sauces, and a Bloody Mary Bar showcasing bold drinks. One Bloody Mary included with your brunch.
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Sticky Toffee Date Bread (V)
Arugula & Baby Spinach Salad, Roasted Carrots, Golden Beets, Pickled Red Onions, Radish & Parmesan, Tossed in a Black Garlic-Honey Vinaigrette (GF, V)
Buttermilk-Cheddar Biscuits, Caramelized Winter Onion Gravy (V)
Kim-Cheesy Potatoes, Sausage & Bacon (GF)
Cheddar Egg Bake, Smoked Mushroom, Spinach, Sundried Tomato, Cottage Cheese (GF, V)
Sourdough Brioche Bread Pudding, Fermented Blueberries & Whipped Cream (V)
Chocolate Budino, Miso-Butterscotch Caramel (GF, V)
$45 per Adult / $28 per Child
