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Saturday, January 13, 2024
7pm – 9pm 
Historic Ashland Springs Hotel

Kickoff to Oregon Cider Week and part of Fermentation Festival celebration!

Cider delights await: an evening of tasteful conversations. Enjoy live music, meet five cider makers and taste their fresh, crisp, delightful creations beautifully paired with a selection of hors d’oeuvres presented by the award-winning LARKS Restaurant team. Cheers to a fun evening!

Live Music by guitarist and vocalist Paul Turnipseed.

Turnipseed developed his musical style and sensibility in his hometown of New Orleans and later in Los Cabos, Mexico. He can be heard performing as a solo act playing jazz, Bossa nova, and blues influenced by the music of New Orleans as well as his own renditions of well-known pop standards.

Appetizers Menu

Alder Smoked Meatballs, Marionberry BBQ

Crispy Pork Belly, Fennel Apple Glaze

Artisan Cheese & Prosciutto

Brie En Croute, Apple Butter & Honey Drizzle

Smoked Cheddar Risotto Fritters, Roasted Garlic Aioli

Melted Leek & White Truffle Tartlettes

Assorted Confections & Sweets

$55 per person (21+ event)

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Cancelation policy: Fully refundable until 10 business days out, partial refund: 50% available until 5 business days prior, non-refundable with less than 5 days’ notice. For refunds, please call (541) 631-2005.