Hot Sauce & Bloody Mary Brunch Buffet
Sunday, January 26th, 2020
Larks Kitchen & Cocktails – 200 N. Riverside Ave., Medford, OR
EVENT SOLD OUT
It’s going to be a hot one! Make your reservations to the Hot Sauce and Bloody Mary Brunch Buffet and cheers to the festival weekend! Custom omelette action station, Bloody Mary Bar, craft fermented hot sauces, and all the pickled veggies you can imagine! Get ready for everything tangy, spicy, citrus, or mild.
$30 per adult (all-inclusive, includes one Bloody Mary)
MENU
HOUSEMADE BREAKFAST PASTRIES
Honey Blackberry Scones
Banana Shio Koji Breakfast Bread
Orange – Pear Muffins
ENTREES
Croque Madame, Rosemary Ciabatta, House Stone Ground Mustard,
Brown Buttered Ham, Gruyere Bechamel Sauce
~
Ricotta Pancakes, Assorted Honey Fermented Fruits,
Chantilly Cream, Pecan Nut Crunch, Pear Cider Maple Syrup
~
Chef Attended Omelet Station
Hot Sauce and Accoutrements
SIDES
Fresh Seasonal Fruit Platter
~
Crispy Herb Roasted Rainbow Potatoes, Crème Fraiche, Chives
DESSERT
Mini Carrot Cupcakes with Cream Cheese Frosting
Mini Dark Chocolate Profiteroles
BEVERAGES
Bloody Mary Bar with Fermented Accompaniments
Coffee – Decaf – Assorted Hot Teas
$30.00 per Guest (includes brunch buffet, one Bloody Mary, and gratuity)
EVENT SOLD OUT
ADDITIONAL DRINKS AVAILABLE FOR PURCHASE
Domaine St Michelle Brut $7 – Orange Mimosa $8 – Cranberry Mimosa $8
REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).