Kickoff Event for Brine, Brew & Barrel
Friday, January 24th, 2020
Inn at the Commons – 200 N. Riverside Ave., Medford, OR
We’re pulling all the stops and kicking off Brine, Brew & Barrel Fermentation Festival with an epic BREW BASH you don’t want to miss! Taste craft beer, cider, kombucha from the best beverage fermenters in the region. Savor culinary delights from award-winning LARKS Kitchen & Cocktails at three delicious food stations. Showcasing everything from bratwurst, cheese, cured meats, bacon jam, assorted house mustards, pickled veggies, sweet & savory station, and so much more! DJ spinning throwback tunes.
$45 PER GUEST – ALL INCLUSIVE
(Entry to party includes heavy hors d’oeuvre and 10 samples of local beers, ciders, kombucha and more!
Featuring Rogue Ales, Bale Breaker, Compassion Kombucha, Apple Outlaw, Kyla Kombucha, Wildcraft Cider, and more!
BEER PAIRING STATION
Smoked Swiss & Cheddar Beer Cheese Dip
Soft Pretzel Bread
Shitake Mushroom Sauerkraut
Fried Cheese Curds
Assortment of House Mustards and Bacon Jam
Cured Meats and Rillettes
Grilled Naan Bread and House Crackers
Assortment of Rogue Creamery Cheeses
Straw Roasted and Pickled Vegetables
Cider Compressed Fruit
Soft Cheeses & House Jam
SAVORY – SWEET STATION
Gluten Free Mini Honey Biscotti, Fermented Pear & Goat Cheese Spread
Pink Peppercorn Brownie Bites
Moroccan Buttermilk Sweet Bread Bites, Raw Honey Fermented Cranberry Jam
QUESTIONS? CALL 541.774.4704
REFUND POLICY *Please note, all ticket sales are final, however, tickets are transferable to another party in the event that you are not able to attend. Please call 541.774.4704, if you need to transfer your ticket(s).